1 Tbsp. thyme leaves, plus additional sprigs of thyme for fish
4 Tbsp. olive oil
5-6 halibut fillets, about 6-oz. each
Freshly ground pepper
Preheat oven to 400°F.
Mix kiwi grapes, shallots, thyme leaves and 2 Tbsp. of the olive oil in a roasting pan. Roast for 20-30 minutes.
Remove roasting pan from the oven and place the fish fillets on top of kiwi grape and shallot mixture. Season fish with salt and pepper, and rub fish with the rest of the olive oil. Place a sprig of thyme under each piece of fish but above the mixture.
Roast the fish in the oven for 15-20 minutes.
Discard sprig of thyme, place a large spoonful of the kiwi grape and shallot mixture on each dinner plate, position the fish on top, and serve.