Kale Salad with Cabbage and Carrots

Serves 6

For the dressing
  • Juice of 1 lemon
  • 1 garlic clove, grated
  • 1 shallot, peeled and finely chopped
  • 1 tsp. Dijon mustard
  • 1 tsp. Gomasio salt
  • 8 Tbsp. extra-virgin olive oil
For the salad
  • 1 bunch kale, thinly sliced
  • 1 red pepper, thinly sliced
  • 1 yellow pepper, thinly sliced
  • 2-3 cups red cabbage, thinly sliced
  • 2-3 carrots, shredded
Make the dressing
  1. Whisk dressing ingredients in a small bowl.
Make the salad
  1. Combine salad ingredients in a large bowl. Toss with salad dressing and allow to stand for 20-30 minutes before serving.