winter-kale-salad-th

Winter Kale Salad

Serves 6-8

For the dressing
  • 2 Tbsp. white wine vinegar
  • 1/2 tsp. Dijon mustard
  • sea salt & freshly ground black pepper
  • 6-8 Tbsp. cold-pressed extra-virgin olive oil
For the salad
  • 1-2 large bunches of kale, stalks removed and leaves thinly sliced
  • 1 pear, peeled, cored and sliced into thin wedges
  • 1/4 cup blue cheese, crumbled
  • 1/4 cup walnuts, coarsely chopped
  • 1/4 cup cranberries
Make the dressing
  1. Combine dressing ingredients and mix well.
Make the salad
  1. Wash kale and dry in a salad spinner.
  2. Combine salad ingredients in a large bowl
  3. Add dressing and mix well.
  4. Let stand for 20 minutes before serving.